Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon
Recipe for one pound package of bacon.
Pre-heat oven to 350 degrees

1. Drain bacon. Regular or Turkey bacon is good to use.
2. Use round pan and cover bottom & sides with aluminum foil.
Spray foil with Pam.
3. Open up can of water chestnuts and drain out the water.
4. Wrap one piece of bacon around one water chestnut and stick a toothpick through them to hold everything together.
5. Place in pan. Do this until all these ingredients are used up.
6. Bake in preheated 350 degree oven for 30 minutes.
7. Drain grease!
8. Add sauce. Sauce = ¼ cup ketchup & ¼ cup brown sugar. Mix well. Dunk water chestnuts wrapped in bacon into sauce. Try to avoid getting sauce on toothpicks.
9. Bake in 350 degree oven for 45 more minutes.
10. Eat and enjoy!

Supplies & Ingredients
Ketchup
Brown Sugar
Bacon
Water Chestnuts -8 oz can
Aluminum Foil
Round Pan – 9” at least
Pam Cooking Spray (very important)
¼ Measuring Cup
Bowl to Mix Sauce In

Total Cooking Time: 1 hour & 15 minutes
Prep Time:15-20 minutes